Cheap and Easy….Noodle Soup, that is!

One of our regular meals is becoming Chicken and Corn Noodle Soup and instead of buying a packet of it each time, we use these simple ingredients to make it ourselves….

1 x Egg
100 grams x Thin Pasta (noodle pasta)
1 x Tin of Creamed Corn (small or big depending on your taste)
2 x Chicken Stock Cubes

Boil the chicken stock and noodles together. Add creamed corn and stir in. Crack the egg into the soup just before it’s ready to serve. Stir it in and give it less than one minute to cook.

Then you have left over pasta and stock to make it next time.

Too easy, cheap and tasty!

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